Sweet and Sour Beef Sate with Peanut Sauce - Sate Daging Sapi Manis Pedas bumbu Kacang
Sate
- 2 tsp. ground coriander
- 1/4 tsp. ground cumin
- 2 cloves garlic, minced
- 1 tsp. salt
- 1 tbsp. brown sugar
- 1 tsp. tamarind, dissolved in 1 tbsp. warm water
- 1 lb. sirloin steak, cut into 1-inch cubes
- 2 tbsp. soy sauce
- 1 tbsp. water
- 1 tbsp. peanut oil
- bamboo skewers*
Steps
- With a mortar and pestle, food processor, or blender, combine coriander, cumin, garlic, salt, brown sugar, and tamarind.
- Place steak cubes in a medium bowl and add the spice mixture. Use your fingers to rub the spices into the meat. Set meat in the refrigerator and marinate for 1 hour.
- In a wide, shallow dish, mix soy sauce, water, and peanut oil.
- Place four pieces of marinated meat on each skewer and dip the meat into the soy sauce mixture.
- Broil meat over a charcoal fire or under the broiler of the oven. Cook for 3 minutes on each side. Serve with peanut sauce.
Notes
To prevent the bamboo skewers from burning, soak them in water for 1 hour before using.Peanut Sauce
- 1 tbsp. peanut oil
- 1 clove garlic, minced
- 1 c. water
- 1 tsp. crushed red pepper
- 2 tsp. tamarind, dissolved in 2 tbsp. warm water
- 1/2 tsp. salt
- 2 tbsp. sugar
- 1/4 tsp. shrimp paste
- 1 c. creamy, natural peanut butter (available at most food co-ops)
Steps
- Heat oil in a frying pan over medium-high heat. Add garlic and cook for 1 minute.
- Add water, crushed red pepper, tamarind, salt, sugar, and shrimp paste. Cook for 5 minutes.
- Add peanut butter and stir until combined. Simmer for 5 minutes, stirring often and adding a tablespoon of water if the mixture becomes too thick.
- Serve warm or hot with sate.
Sumber:
[1]Sebarkan How to cook Sweet and Sour Beef Sate with Peanut Sauce ini jika memang bermanfaat. Tapi jangan lupa meletakkan sumber rujukan asli yang disertakan oleh Bunda Daisy. Persiapan: 15 menit Waktu masak: 30 menit Nutrisi: 220 calRate 5 oleh 29 orang teman.